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Recipe of Speedy Sago Pearl Tikki

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Sago Pearl Tikki

Before you jump to Sago Pearl Tikki recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

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We hope you got benefit from reading it, now let's go back to sago pearl tikki recipe. To make sago pearl tikki you need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sago Pearl Tikki:

  1. Prepare of For making tikki :.
  2. Get 1/2 bowl of sago pearls.
  3. Take 2 of Boiled potatoes.
  4. Provide 2 of Green chilli.
  5. You need 2 tb of sp chopped coriander leaves.
  6. Use 4 tb of sp coarsely grinded peanuts.
  7. You need To taste of rock salt.
  8. You need 1/4 tsp of cumin seeds.
  9. Get 1/4 tsp of Black pepper powder.
  10. Provide 2 tb of sp cooking oil for shallow frying.
  11. Provide of As required water for soaking sago.
  12. Use of For making instant chutney.
  13. Prepare 2 tb of sp mango powder.
  14. Use 4 tb of sp sugar.
  15. Provide To taste of rock salt.
  16. Take 1/4 tsp of Black pepper powder.
  17. Take 1/4 tsp of degi mirch.
  18. Take 1/4 tsp of cumin seeds powder.
  19. Provide of As required water.

Steps to make Sago Pearl Tikki:

  1. Wash and Soak sago for 4 hours in Water. Sieve and add in a mixing bowl. Peel 2 Boiled potatoes. Mash potatoes with sago thorougly..
  2. Coarsely grind peanuts and mix in potato sago mixture..
  3. Add chopped coriander leaves, green chilli rock salt, black pepper and cumin seeds and mix well..
  4. Divide the mixture in 4 parts and make balls and flatten it on your palm and make tikki..
  5. Heat a griddle. Pour ghee. Now shallow fry tikkis for 2-3 minutes till golden. Flip the side and fry from other side also till golden brown. Like wise make all the tikkis..
  6. For making instant chutney: Boil mango powder with water Add all the dry masale for making chutney and boil again for 2 minutes. Switch off the flame and let it cool..
  7. This instant chutney can be stored for a month in refrigerator..
  8. Serve sago tikki with this instant chutney..

Tapioca is a good source of iron, fiber and has low saturated fat. The main ingredient of the Tikki is Aloo and Sabudana (Sago). Sabudana (Sago) is white in color and looks like a pearl. There are a lot of dishes that are made with Sabudana like Sabudana Vada, Sabudana Thepla, Sabudana Kheer, and many others. Here I am going to share the recipe for Sabudana Cutlet for Vrat (Fasting).

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