Recipe of Quick Gnocchetti sardi con zucchine, pecorino sardo e zafferano
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The ingredients needed to cook Gnocchetti sardi con zucchine, pecorino sardo e zafferano:
- Take 400 g of gnocchetti sardi.
- Provide 1 of small courgette.
- Prepare 1 of small chopped onion.
- Prepare of Saffron.
- Use 20-30 grams of Pecorino sardo - grated.
- Prepare of Olive oil.
- Take to taste of Salt.
- Provide of Glug of white wine.
Instructions to make Gnocchetti sardi con zucchine, pecorino sardo e zafferano:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Chop the onion and cook gently in olive oil whilst you slice the courgette thinly. When onion is soft, add the courgette and saffron. Cook for about 2 mins on medium heat.
- Now add the wine and let it evaporate. By now the pasta should be just about done so add a good ladle of water to the sauce. Drain pasta and add to sauce. Give a mix then add the cheese, mix again and serve.
Gli gnocchetti sardi salsiccia e zafferano sono un primo piatto tanto gustoso quanto semplice da realizzare.. insaporiteli con abbondante pecorino, meglio se sardo, e realizzate una cremina a base di latte, farina e zafferano come condimento. Molto versatili e adatti a ogni tipo di sugo, gli gnocchetti sardi o malloreddus sono ottimi sia con appetitosi ragù di salsiccia o cinghiale, sia. Oggi vi propongo una ricetta ricca e succulenta, perfetta se troviamo le zucchine dell'orto fresche, saporite e buone. La ricetta della Pasta con zucchine, pancetta e zafferano in versione originale l'ho trovata nel sito di Misya. Il procedimento lo stesso, l'ho soltanto adattata ai gusti di casa, usando prodotti sardi e la pancetta affumicata.
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