How to Prepare Speedy Caramelized Pears

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We hope you got insight from reading it, now let's go back to caramelized pears recipe. To make caramelized pears you need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Caramelized Pears:

1. Take 2 each of Whole pears.
2. Get 1 1/2 cup of Sugar.
3. Provide 1 1/4 cup of Butter.
4. Use 1 small of Drop vanilla.
5. Use 1 small of Drop lemon juice.

Steps to make Caramelized Pears:

1. Cut pears in to 4 halves and peel.
2. Melt butter in sauce pan and slowly add sugar while mixing with a wisk over medium heat until it begins to color.
3. Add pears face down to caramel sauce and reduce heat to slowly cook and caramelize.
4. Occasionally spoon caramel mixture over top of pears.
5. Simmer till hot throughout DO NOT OVERCOOK.
6. Add your choice of chopped nut, I use chopped pecans.
7. Serve alone topped with powdered sugar or serve over ice cream, it is delicious either way!!.

Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Pears are one of those beautiful fruits that I crave. I love eating a fresh pear, pear desserts, or salads with pears such as Chicken Pear Salad with Goat Cheese. Peel the pears with a vegetable peeler. Cut them in half lengthwise and scoop out the core and blossom end with a melon baller (or a teaspoon).

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