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Filo pastry mince pies

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We hope you got insight from reading it, now let's go back to filo pastry mince pies recipe. To make filo pastry mince pies you only need 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Filo pastry mince pies:

Prepare 1 jar of mincemeat.
Use 12 sheets of filo pastry.
You need 150 g of butter.
Prepare 1 tbsp of icing sugar.

Instructions to make Filo pastry mince pies:

Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after..
Melt the rest of the butter in the microwave for about 1 minute..
Take a sheet of filo pastry and cut into rough quarters.
Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters..
Layer each quarter in a muffin hole and add a generous dollop of mincemeat.
Fold the layers over themselves and brush with more butter.
Repeat this until all the holes are filled.
Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top.
Carefully remove each pie and leave to cool on a rack... or eat warm!.

Place a rounded tbsp of the filling at one end of each strip. Place the cigars on a baking sheet and brush with a little more melted butter. Repeat until you've used up all of the filo pastry. Remove from the oven and allow to cool slightly before dusting with icing sugar. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.

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